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Corned beef and cheddar sandwich
Hereford recipes
The unmissable corned beef sandwich
Ingredients
- 1 can of HEREFORD corned beef, 200g
- 2 slices of cheddar cheese
- 2 slices of bread
Preparation
- Cut the corned beef into slices. Fry them in a pan on each side, then add the slices of cheddar cheese on top of the corned beef.
- Toast the slices of bread in the toaster.
- Assemble the corned beef and cheddar cheese with the slices of bread.
Our recipes
Full of flavour and endless possibilities: you'll be amazed at what you can do with Hereford products.
The quality
Our priority
Our products are rigorously checked at every stage and tested by our quality teams and external food safety laboratories.
Traceability
A requirement
Rigorous processes and effective monitoring ensure the traceability of our products, from the factory to the point of sale.
A gourmet treat
On a daily basis
Carefully prepared, our products reinvent family dishes for delicious, effortless meals, even when time is short.
In this recipe :
Full of flavour and endless possibilities: you'll be amazed at what you can do with Hereford products.
FAQ
Where are Hereford products manufactured?
All our products are manufactured in western France, at our production site in Bressuire, in the Deux-Sèvres department. Every day, around fifty people put their expertise to work creating gourmet recipes, prepared with the utmost care.
Can I purchase Hereford products online?
Yes! Find our entire range on the Conserveries de France website and order your Hereford products in just a few clicks by visiting this page ! !
How can I find out if a supermarket near me sells Hereford products?
Our products are widely available in supermarkets, but availability may vary depending on the store. We recommend checking the shelves directly or asking a manager at your usual supermarket.
Where can I buy Hereford products in shops?
You can find Hereford products in most supermarkets: Auchan, Carrefour, Intermarché, Super U, E.Leclerc, etc. Look for them in the canned meat section, next to the pâtés, terrines and foie gras.