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Meatball sandwich
Hereford recipes

Ingredients
- 1 can of Hereford beef meatballs in tomato sauce
- 2 breads
- 30 to 40 g of grated or shaved Parmesan cheese
- Dried herbs (oregano, parsley or basil)
Preparation
- Pour the contents of the box into a saucepan or bowl.
- Heat for 2 to 3 minutes over low heat or in the microwave until the meatballs are piping hot.
- Cut the bread rolls in half, without cutting them all the way through.
- Place 3 to 4 meatballs per bun along with their tomato sauce.
- Sprinkle with Parmesan cheese.
Our recipes
Full of flavour and endless possibilities: you'll be amazed at what you can do with Hereford products.

Our products are rigorously checked at every stage and tested by our quality teams and external food safety laboratories.
Rigorous processes and effective monitoring ensure the traceability of our products, from the factory to the point of sale.
Carefully prepared, our products reinvent family dishes for delicious, effortless meals, even when time is short.
In this recipe :
Full of flavour and endless possibilities: you'll be amazed at what you can do with Hereford products.
FAQ
Where are Hereford products manufactured?
All our products are manufactured in western France, at our production site in Bressuire, in the Deux-Sèvres department. Every day, around fifty people put their expertise to work creating gourmet recipes, prepared with the utmost care.
Can I purchase Hereford products online?
Yes! Find our entire range on the Conserveries de France website and order your Hereford products in just a few clicks by visiting this page ! !
How can I find out if a supermarket near me sells Hereford products?
Our products are widely available in supermarkets, but availability may vary depending on the store. We recommend checking the shelves directly or asking a manager at your usual supermarket.
Where can I buy Hereford products in shops?
You can find Hereford products in most supermarkets: Auchan, Carrefour, Intermarché, Super U, E.Leclerc, etc. Look for them in the canned meat section, next to the pâtés, terrines and foie gras.










