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The brand
The saga of Hereford corned beef


The great history of corned beef
Pampas and Gauchos
The history of corned beef began in South America, in the pampas, among the gauchos and their huge herds. It was there that the first recipes for salted beef were created to accompany the horsemen on their long rides to watch over the herds.
On the way to Europe
It was only later that Americans exported the famous corned beef recipe to Europe. The shape of the can and the key-operated opening system contributed to its popularity and success.
The story continues
Today, Hereford corned beef is produced according to the original recipe in Bressuire in western France, a region renowned for the quality of its meat and livestock farming.
The Hereford saga
From corned beef to beef house
The Hereford corned beef saga is first and foremost the story of a legendary product. As France's long-standing leader in corned beef, Hereford invites you to rediscover this legendary product and add a touch of originality to your cooking.

Unique expertise
The legend of Hereford corned beef is based on a recipe that has remained unchanged for several decades: over 98% beef, balanced seasoning and cooking at just the right temperature make Hereford corned beef an authentic product, naturally rich in protein, which will complement all your culinary desires.

New products
Since 2016, in order to meet your expectations, we have expanded our expertise to other meats: chicken and pork. French meats are rigorously selected and prepared naturally, just like the original corned beef. These culinary aids will become true allies in your kitchen.
Our values and commitments
Because today more than ever you have the right to know what you are eating, we are committed to certain essential points.
All our products are subject to strict controls, from the selection of raw materials to sterilisation and packaging, not to mention every stage of their preparation. Our quality teams carry out regular tests, supplemented by analyses conducted by independent laboratories specialising in food safety. Because eating well starts with an absolute commitment to quality.
We have implemented rigorous processes and an effective tracking system that enable us to guarantee complete traceability. Each ingredient is tracked from the moment it arrives at our factory until our products are placed on the shelves. This transparency allows us to ensure consistent quality and optimal safety, so that you can enjoy our products with complete confidence.
At Hereford, we believe that gourmet food should be simple and accessible. Our products are designed to reinvent family meals with a touch of authenticity and generosity. Practical and quick to prepare, they allow you to enjoy delicious food without spending hours in the kitchen. Effortless gourmet meals for every day and every taste!
FAQ
Where does Hereford corned beef come from?
Our corned beef is produced in France, in Bressuire (Deux-Sèvres). It is prepared according to the traditional recipe that has made it so popular for generations.
How to enjoy Hereford corned beef?
Our corned beef can be enjoyed either cold or hot. Add it to a sandwich, mix it into a salad or cook it in a stew for a quick and tasty meal.
Where can I buy Hereford products?
Our products are available in most major supermarkets (Carrefour, Auchan, Leclerc, Intermarché, etc.) and online at les Conserveries de France.
Does Hereford offer any products other than corned beef?
Yes! Hereford is now much more than just an iconic brand. Our range has expanded to include delicious products that make everyday cooking easier, always in keeping with the beef-house spirit.
Recipes
Full of flavour and endless possibilities: you'll be amazed at what you can do with Hereford products.









